Recipe: Chard Tart with Saffron and Fennel Seeds

Chard Tart with Saffron and Fennel Seeds, submitted by Deborah Madison, chef, Seed Savers Exchange advisor, and author; recipe from The New Vegetarian Cooking for Everyone

Swiss chard, a pile of leafy greens with red stems

Growing Guides

Growing Guide: Swiss Chard

Swiss chard is a green with a unique taste. Plants can be lightly harvested in the first year for food, and then set to overwinter and produce seeds the following year.