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Squash

Four beets with the ends sliced off lying in a row on a rock surface, with each beet a different color: yellow and white, red, yellow, and white.

What to Plant in Your Garden in June

Did you know you can still plant in your garden in June? Odds are good you’ve already transplanted your tomatoes and peppers and harvested lettuce or other greens to serve up fresh for dinner. Yes, your garden has sprung to life, but if you’re interested in more than just weeding and watering, plenty of crops are still ripe for planting in many regions of the United States.

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Many squashes sit on tables in a greenhouse

How to Store Winter Squash

For some folks, harvest season brings hours and hours of canning, freezing, and drying to preserve crops for the colder months ahead. But if you’re looking for a crop that stores well all on its own, look no further than winter squash! Winter squash are versatile, nutritious, and can store for months. 

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A pile of many squashes with different colors, shapes, and sizes

Squash Hand-Pollination

Hand-pollination of squash ensures that the plants produce true-to-type seed and that the flowers are not contaminated by the pollen from another variety when the required isolation distance is impractical. Because the large male and female blossoms are easily distinguished, hand-pollinating squash can be easy for gardeners of all skill levels.

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three white squash with long goosenecks and one halved white squash on a straw surface

White Pumpkin Pie

Lovers of unique heirloom pumpkins can thank the late Wayne Fortna of Gettysburg, Pennsylvania, for the delicious, productive, and truly beautiful ‘Fortna White’ pumpkin. Seed Savers Exchange is thrilled to introduce the ‘Fortna White’ as a featured From the Collection variety in 2024.

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Recipe: Rustic Zucchini Crust Pizza

Rustic Zucchini Crust Pizza, submitted by Amy Goldman, special advisor to the SSE board and author; recipe from The Compleat Squash: A Passionate Grower’s Guide to Pumpkins, Squashes, and Gourds. This rustic repast is something like a frittata but not quite as eggy. It is cooked in the oven like a pizza rather than on top of the stove. My daughter won’t eat zucchini in any other form.

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