external facebook instagramlinkedin pinterest playsearch twitteryoutube

Tag

seed stewards

Three orange tomatoes on a wood plank surface.

‘Oma’s Orange’ Tomato: A Tradition of Love

Betty Moore, a Seed Savers Exchange member from Stow, Ohio, holds a cherished family heirloom—a tomato variety that has been part of her family for years. This tomato has a rich history dating back to 1937, when Betty’s mother, Oma Rachel Lively Miller, received it from a relative upon her marriage. You might know it as ‘Oma’s Orange’ tomato.

Read More
A garden with many plants and trees and a sign saying Edible Schoolyard.

Cultivating a Collard Curriculum

Seed Savers Exchange is excited to announce a multi-partner collaborative effort with Alice Waters’s Edible Schoolyard Project. This effort will continue the work of the Heirloom Collard Project and bring in longtime Seed Savers Exchange partner SeedLinked. The purpose of this project is to create a curriculum for middle school students around growing collard greens.

Read More
Nanas pasta sauce with meatballs and spaghetti on a plate.

Nana’s Pasta Sauce

Submitted by Nikki Riccelli-Tygard, inspired by her parents, Nicholas Domenico “Nick” Riccelli, Theresa Grace Ausilio Riccelli, and her “Nana” Rachel Scarcello Ausilio, stewards of the ‘Ausilio Thin Skin Italian’ heirloom pepper. “I fondly remember my adorable Nana spending time with my father, Nick, in the kitchen,” says Nikki.

Read More
A man stands in front of three large, floor-to-ceiling shelves filled with many small jars

Stewardship Stories: Russ Crow

Russ Crow’s earliest gardening memories are with his father, planting tomatoes. Inspired, Russ convinced his father to build a 2×2 foot plot in the yard to cultivate. “I planted it entirely in radishes. Solid radishes,” laughed Russ, nostalgically.

Read More
A garden with many green plants

Stewardship Stories: Kathleen Plunkett-Black

Kathleen Plunkett-Black grew up in Vermont, gardening with her father. One year, he decided to let Kathleen and her two siblings each have their own small plots planted with anything they wanted. “I picked celery, my brother picked peanuts, and my sister picked Brussels sprouts,” she remembers, laughing.

Read More