Four white ears of corn, with the husks off, on the ground with green husks

Recipe: Grilled Corn Salsa

Grilled Corn Salsa submitted by Lou Ann Hall, former Seed Savers Exchange Seed Rack Manager, adapted from Cooking Light. This exceptionally versatile salsa was featured at Seed Savers Exchange’s 2018 Tomato Tasting at Heritage Farm. Pair it with tortilla chips for a party, tuck it into tacos, or serve it over blackened fish or chicken. This easy-to-make salsa is also great served as a topping or side dish for fried green tomatoes.

Green jalepeno slices, greed leaves, a lime slice, sliced onion and a red tomato on a wooden surface

Recipes

Recipe: Fresh Salsa

Fresh Salsa, submitted by Loraine Wilmers, Seed Savers Exchange customer