Thin, red and white radish slices on a white plate with small green vegetable pieces and yellow oil

Recipe: Spring Ricotta Salad

Spring Ricotta Salad by Nonesuch restaurant, Oklahoma City, dubbed “America’s Best New Restaurant 2018” by Bon Appétit magazine “The idea behind this dish is to make a fresh, versatile base of ricotta to highlight wonderful springtime vegetables,” says Kyle Kern, general manager of Nonesuch. “Feel free to substitute any vegetables in the base recipe for your own seasonally available favorites. The only ‘special equipment’ you will need is cheese cloth and a thermometer.”

A celeriac plant lies across a cutting board, with a white root and purple and green stems

Recipes

Three Recipes from Our Table to Yours

Food is central to holiday gatherings and often a celebration isn’t complete without that one dish made especially for the occasion — be it your Grandma’s pecan pie or the green bean casserole, customized to your family’s exact liking.