Two pink beans in a split open green pod, on top of a pile of black and red speckled beans

Growing Guide: Runner Beans

These plants are often grown as ornamentals, owing to their large and often bright red flowers, as well as for their edible seeds.

Seeds, Resurrected

In the summer of 2018, Seed Savers Exchange regenerated, or “resurrected” three rare seed varieties from the collection, including a runner bean, black oats, and corn.

Quintessentially British: The Unjustifiably Shunned Runner Bean

In the United States, runner beans are undervalued as an edible crop and usually grown as ornamentals for their large, showy, often scarlet-colored flowers. American horticulturalist Fearing Burr recognized their eating qualities in his 1863 book Field and Garden Vegetables of North America, stating “its value as an esculent has not been generally appreciated.” This remains true today.