Grandma Einck and Her Blue Ribbon-Winning Dill
From its large, fragrant heads to abundant, long-lasting foliage, ‘Grandma Einck’s’ dill boasts much to admire—including its fabulous story.
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From its large, fragrant heads to abundant, long-lasting foliage, ‘Grandma Einck’s’ dill boasts much to admire—including its fabulous story.
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Dill Onion Artisan Bread by Brandi Peterson, “I had a recipe for plain artisan bread and decided to try dried dill weed and red Wethersfield onions chopped up and added in,” Brandi says. “It’s a big hit at the farmers market where I sell produce.”
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Great Grandma’s Sour Dill Yellow Beans submitted by Liz Belina, Seed Savers Exchange member. “This old family recipe has been passed down without being written down,” says Liz. “It was made often in the summer to go along with panfish Grandma would catch in the pond with her cane pole. Since she was here as a first-generation Bohemian, I like to think the recipe came from that region.”
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