Did you know you can still plant in your garden in June? Odds are good you’ve already transplanted your tomatoes and peppers and harvested lettuce or other greens to serve up fresh for dinner. Yes, your garden has sprung to life, but if you’re interested in more than just weeding and watering, plenty of crops are still ripe for planting in many regions of the United States.
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Marian Hart was a frequent lister in the Seed Savers Exchange Yearbook in the 1980s and 1990s. A gardener since 1962, Marian listed an assortment of crop varieties. But none of those varieties was as popular and beloved as her cucumber variety: the ‘North Carolina Heirloom’ cucumber.
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The latest Seed Savers Exchange catalog includes 20 new seed varieties and two new seed collections for 2024, and they promise to be popular picks of gardeners everywhere!
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White Gazpacho (Ajo Blanco) from Beth Dooley, chef and author. The base for this robust, satisfying cold soup relies on bread, almonds, and plenty of garlic. Cucumbers add the fresh, vibrant flavor, and sherry vinegar makes a snappy finish. It’s hearty enough for lunch or a light dinner paired with tomato-topped bruschetta.
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Cucumbers grow well in many regions of the United States, producing prolific quantities of fruit that can be enjoyed fresh or preserved as pickles.
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