Eating black-eyed peas and collard greens on New Year’s Day is a tradition in the South and among African American communities. This tradition is believed to bring wealth and prosperity.
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Seed Savers Exchange is excited to announce a multi-partner collaborative effort with Alice Waters’s Edible Schoolyard Project. This effort will continue the work of the Heirloom Collard Project and bring in longtime Seed Savers Exchange partner SeedLinked. The purpose of this project is to create a curriculum for middle school students around growing collard greens.
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While collard greens have traditionally been enjoyed in the American South, this hearty Brassica oleracea plant grows well in many regions around the United States.
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Discover the rich history and diverse performance of heirloom collard greens through the 2020 Heirloom Collard Variety Trials. Learn how 250 gardeners and farmers across the U.S. evaluated 18 unique collard varieties, with insights into taste, yield, vigor, and adaptability. This collaborative project celebrates the preservation of Southern food traditions and highlights the ongoing efforts to conserve rare seed varieties for future generations. Explore trial results and find the perfect collard variety for your garden or farm.
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Discover expert tips on growing healthy, vibrant collard greens with Ira Wallace, a collard connoisseur and seed-saving advocate. Learn her top five tips for cultivating collards, plus get two delicious recipes, from Brazilian Garlic Collards to classic Southern-style greens. A must-read for gardening enthusiasts and collard lovers alike!
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